According to conventional wisdom, it’s starting to be a bit cold for ice cream (myself and Beardy Fiance will probably be drinking some pumpkin spice lattes on our way to visit the British Museum today.) While I never find it too cold, I accept that other people would probably give me a bit of a look if I gave them some homemade ice cream at the minute. But I felt like experimenting with ice cream flavours and since I happened to have both Ice Cream Cone Marshmallows and Banana Split Oreos in the house (and a supply of chocolate bark at the bottom of the cabinet), I thought I’d use the American classic of chocolate bark. Beardy Fiance was rather skeptical, but at the end of it, he called this the best thing I had made in months. Always a good sign!
Ice Cream Bark
12 ounces chocolate almond bark
12 ounces vanilla bark
1 bag of 8 ounces ice cream marshmallows
1 bag of Banana Split Oreos